Label Requirements & Drink Classifications for Hard Seltzers: What Every Beverage Producer Should Know

MAY 26, 2026

Hard seltzers may seem straightforward on the shelf: sparkling water, fruit flavor, and a clean finish, but the compliance behind them can quickly become complex. The main reason is that,...

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Requirements for Including “Natural,” “Organic,” or “Free Range” on Your Food & Beverage Labels

MAY 5, 2026

Terms like natural, organic, and free range carry serious weight with today’s consumers. They influence purchasing decisions, build trust, and shape brand reputation. But they also come with regulatory expectations,...

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What You Need to Know About UPC Barcodes and GTINs for Retail Labels

APRIL 14, 2026

UPC barcodes and GTINs play a critical role in inventory tracking, point-of-sale scanning, and supply chain efficiency. Yet for many brands, especially those new to retail, barcode requirements can feel...

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